Ingredients: wheat flour, sugar, hydrogenised vegetable fat (palm, soy), dextrosa, cocoa coating 25% (sugar, hydrogenised vegetable fat (soy), fat reduced cocoa powder 6,45%, emulsifier soybean lecithin E -322), hazelnut 5%, milk powder skimmed, glucose syrup, soybean flour, raising agents E – 500 and E – 503, salt, flavouring
ROMANSA HAZELNUT
Unique crispy tea biscuit filled with tasty cocoa cream, covered with gentle cocoa dressing and sprinkled with roasted hazelnut. This delightful cookie perfectly matches with your cup of coffee or tea.
